Cutting of forage sorghum on reconstituted soil made in the Vercesi Farm (Gossolengo Piacenza)

1The reconstituted soils in the Gossolengo area (Cascina Ca Matta ? Azienda Agricola Fratelli Vercesi) have led to a high production of sorghum (three cuts) with a very high yield in biomass.

In the photo: Luigi Vercesi (owner of the area); Giovanni Maloberti (tenant); Andrea Bosoni (Shipyard Manager Ecosistemi)

Cutting sorghum reconstituted soils Ecosistemi Piacenza scaled Sorghum cutting reconstituted soils Ecosistemi Piacenza ECOSISTEMI

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PROCESSING ON RECONSTRUCTED EARTH IN THE TEST FIELD

Cutting of forage sorghum on reconstituted soil made in the Vercesi Farm (Gossolengo Piacenza)

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