On the new agronomic restoration of sandy, sandy-loamy soils, the processing of soil preparation on newly reconstituted soils has been carried out for the first time.
Experimental work was carried out on the surface of the relocated soils and the subsequent sowing of durum wheat. The periods of maturation and natural settlement of the reconstituted land have not been expected in order to identify the minimum delivery times to productivity after the closure of the lots.
This intervention, like the previous one, will also be interested in studying the evolution of the chemical and physical characteristics of the soils and the agricultural yields compared with the neighboring agricultural soils not interested in the reconstitution treatment.
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